Air Fryer Shepherd’s Pie

Instructions

Step 1: Prepare the Mashed Potatoes

• Boil the potatoes in salted water for 10–12 minutes until tender.
• Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

Step 2: Cook the Meat Filling

• In a skillet over medium heat, cook ground lamb (or beef) until browned.
• Add onion and garlic, cooking for 2–3 minutes until soft.
• Stir in tomato paste, Worcestershire sauce, salt, pepper, thyme, and beef broth.
• Simmer for 5 minutes, then mix in frozen vegetables and cook for another 2 minutes.

Step 3: Assemble the Shepherd’s Pie

• Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
• Spoon the meat mixture into an air fryer-safe baking dish (about 6–7 inches).
• Spread the mashed potatoes evenly over the meat.
• Sprinkle with shredded cheddar cheese (if using).

Step 4: Air Fry the Shepherd’s Pie

• Place the dish in the air fryer and cook at 375°F (190°C) for 15–20 minutes, until the top is golden brown and crispy.

Step 5: Serve & Enjoy

• Let it cool for 5 minutes before serving. Enjoy your crispy-topped Shepherd’s Pie!

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