Ingredients
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For the Meat Filling:
- 1 lb ground lamb (or beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup beef broth
For the Mashed Potato Topping:
- 2 large potatoes, peeled and cubed
- 2 tablespoons butter
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Go to the next page to get the Instructions
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