Ingredients
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- 1 tablespoon vegetable oil
- 1 small onion, sliced
- 1 carrot, sliced
- 1 clove garlic, minced
- 250g (9oz) lamb shoulder, diced
- 1 tablespoon plain flour
- 1 teaspoon Worcestershire sauce
- 250ml (1 cup) lamb or beef stock
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 2 medium potatoes, thinly sliced
- 1 tablespoon butter, melted
- Salt and black pepper, to taste
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