Amount Per Serving
- Calories: ~650
- Protein: 40g
- Carbs: 45g
- Fat: 35g
Notes
- Adjust doneness: For medium, cook to 135°F (57°C); for medium-well, cook to 145°F (63°C).
- Make ahead: Assemble and refrigerate up to 24 hours before cooking.
- Crispier pastry tip: Brush a second layer of egg wash halfway through cooking.
Enjoy your Air Fryer Beef Wellington! 🥩🥂🔥
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