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Air Fryer Beef Wellington

Amount Per Serving

  • Calories: ~650
  • Protein: 40g
  • Carbs: 45g
  • Fat: 35g

Notes

  • Adjust doneness: For medium, cook to 135°F (57°C); for medium-well, cook to 145°F (63°C).
  • Make ahead: Assemble and refrigerate up to 24 hours before cooking.
  • Crispier pastry tip: Brush a second layer of egg wash halfway through cooking.

Enjoy your Air Fryer Beef Wellington! 🥩🥂🔥

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