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Air fryer Easy treacle sponge

Instructions

Step 1: Prepare the Base

Grease a 1.5-litre oven-safe dish that fits in your air fryer.
Mix the golden syrup, lemon zest, lemon juice, and breadcrumbs, then spread evenly over the base of the dish.

Step 2: Make the Sponge Batter

In a bowl, beat together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gently fold in the flour and milk until combined.

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Step 3: Air Fry the Sponge

Preheat the air fryer to 320°F (160°C) for 3–5 minutes.
Spoon the sponge mixture over the syrup layer, spreading it evenly.
Cover loosely with foil to prevent excessive browning.
Air fry at 320°F (160°C) for 30–35 minutes, or until a skewer inserted into the sponge comes out clean.

Step 4: Serve and Enjoy

Let the sponge cool for 5 minutes, then carefully invert onto a serving plate so the syrup drizzles over the top.
Serve warm with custard, cream, or ice cream.

Go to the next page to get the Amount Per Serving

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