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Air Fryer Chicken & mushroom puff pie

Ingredients

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  • 1 tbsp vegetable oil
  • 8 skinless, boneless chicken thighs
  • 8 rashers smoked streaky bacon, cut into large pieces
  • 1 onion, halved and sliced
  • 250g baby button mushrooms
  • Handful of fresh thyme sprigs
  • 2 tbsp plain flour
  • 400ml chicken stock
  • 200ml milk
  • 500g puff pastry (fresh or thawed frozen)
  • 1 egg, beaten

Go to the next page to get the Instructions

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