Ingredients
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- 1 tbsp vegetable oil
- 8 skinless, boneless chicken thighs
- 8 rashers smoked streaky bacon, cut into large pieces
- 1 onion, halved and sliced
- 250g baby button mushrooms
- Handful of fresh thyme sprigs
- 2 tbsp plain flour
- 400ml chicken stock
- 200ml milk
- 500g puff pastry (fresh or thawed frozen)
- 1 egg, beaten
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