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Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, yeast, milk, and egg.
- Stir the mixture until well combined.
- Knead the dough until it becomes smooth and elastic.
Step 2: Shape and Let Rise
- Roll out the dough and shape it into a round cake using a round mold.
- Cover with cling film and let it rise for 20 minutes.
Step 3: Air Fry the Cake
- Preheat the air fryer to 320°F (160°C) for 3-5 minutes.
- Lightly grease the air fryer basket with oil and place the cake inside.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown on both sides.
Step 4: Serve and Enjoy
- Let the cake cool slightly before serving. Enjoy your fluffy and crispy milk egg cake!
Go to the next page to get the Amount Per Serving
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