Instructions
- Prepare the Filling:
In a large mixing bowl, combine shredded corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until fully combined and smooth. - Shape the Balls:
Using your hands, form the mixture into 1-inch balls. Place the balls on a parchment-lined plate or tray and refrigerate for 10–15 minutes to firm up. - Set Up the Breading Station:
Prepare three shallow dishes:Advertising- Dish 1: All-purpose flour
- Dish 2: Beaten eggs
- Dish 3: Breadcrumbs
- Bread the Balls:
Roll each ball in flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs. Gently press to ensure an even coating. - Preheat the Air Fryer:
Preheat your air fryer to 190°C (375°F) for 3 minutes. Lightly spray the air fryer basket with cooking spray. - Cook the Reuben Balls:
- Place the breaded Reuben balls in a single layer in the air fryer basket, leaving space between each ball. Lightly spray the tops with cooking spray.
- Air fry at 190°C (375°F) for 10–12 minutes, shaking the basket halfway through for even cooking, until golden brown and crispy.
- Serve and Enjoy:
Remove the Reuben balls from the air fryer and let them cool slightly. Serve warm with Dijon mustard or your favorite dipping sauce.
Go to the next page to get the Amount Per Serving
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