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Instructions
Preparation:
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
2. Season the Salmon:
- Cut the salmon into 1-inch cubes.
- In a large bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until well coated.
3. Air Fry the Salmon:
- Place the seasoned salmon bites in a single layer in the air fryer basket. Do not overcrowd.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and cooked through (internal temperature of 145°F or 63°C).
4. Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
5. Toss and Serve:
- Toss the cooked salmon bites in the Bang Bang sauce, or drizzle the sauce over the bites.
- Garnish with fresh herbs (like cilantro or parsley) if desired. Serve immediately.
Go to the next page to get the Amount Per Serving
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