Air Fryer Crispy Butternut Squash Fritters with Garlic Dip

For the Fritters:

• 250 g grated butternut squash (peeled and seeded)
• 1 grated potato (about 1 small to medium potato, peeled)
• 2 eggs
• 50 g all-purpose flour
• 50 g cornstarch (for extra crispiness)
• 100 g shredded cheddar cheese
• 2 tbsp chopped fresh parsley
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• Cooking spray or a light brush of vegetable oil

For the Garlic Dip:

• 200 g low-fat quark
• 50 ml milk
• 1 garlic clove, finely minced
• 1 tsp agave syrup
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp fresh chives, finely chopped

Equipment

• Air fryer
• Mixing bowls
• Grater
• Measuring spoons