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Zucchini Roll with Creamy Filling in the Air Fryer

Ingredients

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For the Zucchini Base

  • Zucchini: 1 kg (4 medium, grated)
  • Salt: To taste
  • Eggs: 3 medium
  • Flour: 4 tbsp (60g)
  • Baking Powder: 1/2 tsp (2g)
  • Fresh Dill: 1/2 bunch, finely chopped
  • Cream Cheese: 2 tbsp
  • Greek Yogurt (strained): 1 tbsp

For the Filling

  • Cream Cheese: 220g
  • Greek Yogurt (strained): 3 tbsp
  • Fresh Dill: 1/2 bunch, finely chopped
  • Yellow Cheese (e.g., Cheddar): 90g, grated

Go to the next page to get the Instructions

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