Ingredients
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For the Zucchini Base
- Zucchini: 1 kg (4 medium, grated)
- Salt: To taste
- Eggs: 3 medium
- Flour: 4 tbsp (60g)
- Baking Powder: 1/2 tsp (2g)
- Fresh Dill: 1/2 bunch, finely chopped
- Cream Cheese: 2 tbsp
- Greek Yogurt (strained): 1 tbsp
For the Filling
- Cream Cheese: 220g
- Greek Yogurt (strained): 3 tbsp
- Fresh Dill: 1/2 bunch, finely chopped
- Yellow Cheese (e.g., Cheddar): 90g, grated
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