Ingredients
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For the Meatballs
- 400g pork mince
- 2 banana shallots, finely chopped
- 2 cloves garlic, crushed
- 1 tsp smoked paprika
- Handful breadcrumbs
- 1 egg (to bind)
- Fresh parsley, chopped
- Salt to taste
- Little oil spray
For the Tomato Brandy Cream Sauce
- 400g tin chopped tomatoes
- 200ml chicken stock
- 200ml double cream
- 30ml brandy
- Pinch white pepper
- Pinch ground nutmeg
- Salt to taste
For the Sage
- Fresh sage leaves
- Oil spray
For the Gnocchi
- 500g store-bought gnocchi
- Butter-flavored spray or a little oil
Optional Toppings
- Aleppo pepper (for garnish)
- Parmesan cheese (optional)
Go to the next page to get the Instructions
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