Ingredients
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- Mashed potatoes: 2 cups (leftovers work best)
- Cooked vegetables: 1 cup (e.g., cabbage, carrots, peas, Brussels sprouts), finely chopped
- Onion: 1/2 cup, finely chopped
- Butter: 2 tbsp, melted
- Olive oil: 2 tbsp
- Salt and pepper: To taste
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