Instructions
Advertising
- Preheat Air Fryer to 375 degrees
- Cut chicken thighs into 1 inch pieces.
- Salt and pepper chicken thighs to taste. Dredge in egg and then in corn starch. Make sure fully coat chicken.
- Spray Air Fryer with cooking spray and cook for 10 minutes, turning over halfway through. Take out when chicken is crispy on the outside and at least 165 degrees inside.
- Cut Broccoli into small crowns. Cut red bell pepper into one inch pieces.
- While chicken is cooking, combine brocoli, red bell pepper, water, hoisin sauce, soy sauce, rice vinegar, sesame oil, cashews and brown sugar in a sauce pan. Cook for 5 minutes.
- After 5 minutes, add garlic, corn starch and water. Lower heat and cook for 5 more minutes.
- Combine chicken in sauce pan with sauce and vegetables.
- Serve over white rice, garnish with green onions and sesame seeds if desired.
Go to the next page to get the Amount Per Serving
Advertising