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Instructions
Steak and kidney pudding. 180c 30 minutes in the airfryer. During this morning I cooked the filling (steak, kidney, mushrooms, onions, and the stock cube) in the slow cooker for four hours on high, let it cool, then made the suet pastry (100 g suet, 200 g self-raising flour, added water to make a nice dough) and baked the pie in Air Fryer.
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