Instructions
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- Mix Ingredients:
- In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg until the mixture is smooth and well-blended.
- Add Dry Ingredients:
- Stir in the baking soda, vanilla extract, and a pinch of salt into the peanut butter mixture, ensuring everything is thoroughly mixed.
- Shape Cookies:
- Roll the dough into 1-inch balls and arrange them in the air fryer basket. Be sure to space them apart to allow for spreading during cooking.
- Pattern and Cook:
- Flatten each dough ball slightly with a fork, pressing a crisscross pattern into each. Cook in the air fryer at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown.
- Cool:
- Remove the cookies from the air fryer and let them cool on a wire rack before serving. This allows the cookies to set properly.
Go to the next page to get the Amount Per Serving
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