Ingredients
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- 1 large savoy cabbage
- 2 pounds lean ground beef
- 2 medium to large onions, finely chopped
- 2 tablespoons canola oil, olive oil, or butter
- 1 cup white or brown rice
- 2 cups water
- 3 eggs
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 cans tomato soup
- 2 small bottles (individual serving sizes) tomato juice or vegetable cocktail like V8
- 1 can or small carton chicken broth
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