This Butterscotch Pie combines a rich, creamy butterscotch filling with a flaky pie crust, creating a delightful dessert that’s sure to impress. Using an air fryer, you can achieve a golden-brown finish on the pie with ease.
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About Time
Prep Time: 15 minutes
Cooking Time: 20 minutes (stovetop) + 5-8 minutes (air fryer)
Total Time: 40-45 minutes
Servings: 8 servings
Calories: Varies based on portion size
Go to the next page to get the Ingredients
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