Ingredients
Advertising
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Go to the next page to get the Instructions
Advertising