Instructions
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- Cook the Macaroni:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- Stir in the diced tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 5-7 minutes.
- Combine and Assemble:
- Add the cooked elbow macaroni to the skillet with the beef and tomato mixture. Stir until everything is well combined.
- Transfer the beefaroni to an air fryer-safe baking dish or several smaller dishes that fit into your air fryer.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Air Fry the Beefaroni:
- Preheat your air fryer to 350°F (175°C).
- Place the dish in the air fryer and cook for 10-15 minutes, or until the cheese is melted and bubbly. Check halfway through cooking to ensure even browning.
- Serve:
- Carefully remove the dish from the air fryer and let it cool slightly before serving. Garnish with fresh parsley if desired.
Go to the next page to get the Amount Per Serving
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