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Crispy Parmesan Roasted Cauliflower in the Air Fryer

Instructions

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  • Preheat the Air Fryer:
    • Preheat your air fryer to 390°F (200°C) for 3 minutes.
  • Prepare the Cauliflower:
    • In a large bowl, toss the cauliflower florets with the melted butter until well coated.
  • Season the Cauliflower:
    • In a separate bowl, mix the grated Parmesan cheese, paprika, and black pepper.
    • Sprinkle the cheese mixture over the butter-coated cauliflower, tossing to ensure even coverage.
  • Air Fry the Cauliflower:
    • Spray the air fryer crisper plate with olive oil to prevent sticking.
    • Arrange the cauliflower florets in a single layer in the air fryer basket. Lightly spray the florets with olive oil to enhance crispiness.
    • Cook at 390°F (200°C) for about 15-20 minutes, shaking the basket or turning the florets halfway through for even cooking.
  • Serve:
    • Once the cauliflower is golden brown and crispy, remove it from the air fryer.
    • Serve hot and enjoy!

 

 

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