Instructions
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- Preheat the Air Fryer:
- Preheat your air fryer to 390°F (200°C) for 3 minutes.
- Prepare the Cauliflower:
- In a large bowl, toss the cauliflower florets with the melted butter until well coated.
- Season the Cauliflower:
- In a separate bowl, mix the grated Parmesan cheese, paprika, and black pepper.
- Sprinkle the cheese mixture over the butter-coated cauliflower, tossing to ensure even coverage.
- Air Fry the Cauliflower:
- Spray the air fryer crisper plate with olive oil to prevent sticking.
- Arrange the cauliflower florets in a single layer in the air fryer basket. Lightly spray the florets with olive oil to enhance crispiness.
- Cook at 390°F (200°C) for about 15-20 minutes, shaking the basket or turning the florets halfway through for even cooking.
- Serve:
- Once the cauliflower is golden brown and crispy, remove it from the air fryer.
- Serve hot and enjoy!
Go to the next page to get the Amount Per Serving
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