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Instructions
- Cook Beef and Veggies: Brown the ground beef in a skillet over medium heat, then drain any excess fat. Add the onions and peppers, and sauté for 4 minutes until softened. Stir in the taco seasoning mix until well combined.
- Prepare Cheese Mixture: In a separate bowl, mix the Rotel and nacho cheese sauce together.
- Assemble Wraps: Place the flour tortillas on a flat surface. Spoon a layer of the nacho cheese mixture down the center of each tortilla. Top with the meat mixture, sour cream, onions, peppers, and crushed Doritos.
- Roll Wraps: Fold in the sides of the tortillas and roll them up tightly like a burrito.
- Air Fry Wraps: Preheat your air fryer to 375°F (190°C). Lightly brush or spray the outside of the wraps with a bit of oil to help them crisp up. Place the wraps in the air fryer basket, seam side down, and cook for 5-7 minutes. Flip and cook for another 5 minutes until golden brown and crispy.
- Serve: Remove the wraps from the air fryer and let them cool for a minute. Serve with shredded lettuce and any additional toppings you prefer.
Go to the next page to get the Amount Per Serving
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