Instructions
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- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare the Rice Mixture: In an 8×8 inch baking dish that fits into your air fryer, spread the uncooked rice evenly.
- Add Liquids: Pour the beef broth over the rice, followed by the French onion soup.
- Add Butter: Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
- Air Fry: Cover the dish with aluminum foil and place it in the air fryer. Cook at 350°F for 30 minutes.
- Uncover and Cook Further: After 30 minutes, remove the foil and continue to cook for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Go to the next page to get the Amount Per Serving
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