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Air Fryer Biscuits and Sausage Gravy Breakfast Pizza

Instructions

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  • Cook Sausage: Heat a large skillet over medium heat. Cook and stir sausage until browned, about 5 to 7 minutes. Drain and discard grease.
  • Make Gravy: Stir in flour until dissolved. Add 2 cups milk, stirring occasionally until the gravy reaches the desired consistency, about 10 minutes. Season with black pepper.
  • Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
  • Prepare Pizza Crust: Place the pre-baked pizza crust on a baking sheet that fits your air fryer. Brush with olive oil. Spread half of the sausage gravy over the crust.
  • Scramble Eggs: Spray a large skillet with cooking spray and warm over medium-high heat. Whisk together eggs and 1/4 cup milk. Pour into the skillet and cook, stirring until eggs are set, about 5 minutes.
  • Assemble Pizza: Top the pizza crust with scrambled eggs and shredded Cheddar cheese.
  • Air Fry: Place the pizza in the air fryer basket. Air fry for 8-10 minutes, or until the crust is golden brown and the top is bubbling.

Go to the next page to get the Amount Per Serving

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