Ingredients
For the Lemonies:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 1/4 cup lemon juice
- 2 large eggs, room temperature
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze:
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- 1 3/4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract (optional)
Go to the next page to get the Instructions
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