Instructions
1. Prepare the Salmon Mixture:
- Open the canned salmon and drain thoroughly.
- Place the drained salmon in a mixing bowl and flake evenly with a fork.
- Add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl.
- Stir the mixture until well blended.
2. Shape the Patties:
- Shape the salmon mixture into patties, each about the size of an average burger or smaller, depending on your preference.
3. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
4. Cook the Patties:
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- Lightly spray the air fryer basket with vegetable oil to prevent sticking.
- Place the salmon patties in a single layer in the air fryer basket. Make sure they do not overlap.
- Cook the patties for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on both sides.
5. Serve:
- Remove the patties from the air fryer and let them cool slightly on a plate.
- Serve warm with your favorite dipping sauce or as a sandwich filling.
Go to the next page to get the Amount Per Serving
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