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Instructions
- Marinate the Chicken (Time: 10 minutes):
- In a large bowl, combine the pineapple juice, brown sugar, and soy sauce.
- Add the chicken tenderloin chunks to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 10 minutes. For best results, marinate for 1-2 hours in the refrigerator.
- Preheat the Air Fryer (Time: 3 minutes):
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Cook the Chicken (Time: 20 minutes):
- Lightly spray the air fryer basket with cooking spray or brush with a bit of oil to prevent sticking.
- Place the marinated chicken chunks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches.
- Cook at 375°F (190°C) for 15-20 minutes, turning the chicken halfway through to ensure even cooking. The chicken should be golden brown and cooked through with an internal temperature of 165°F (74°C).
- Serve:
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
- Serve the Sweet Hawaiian Chicken over rice or with your favorite side dishes.
Go to the next page to get the Amount Per Serving
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