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Instructions
- Cook the Noodles:
- Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Combine Ingredients:
- In a large mixing bowl, combine the cream of chicken, cream of mushroom, and cream of celery soups. Stir in the shredded chicken and frozen mixed veggies.
- Season the mixture with your preferred spices, adjusting to taste.
- Mix in Noodles:
- Add the cooked egg noodles to the bowl and mix everything together until well combined.
- Prepare for Air Fryer:
- Transfer the mixture to an air fryer-safe baking dish that fits comfortably in your air fryer basket.
- Air Fryer Cooking:
- Place the dish in the preheated air fryer and cook at 350°F (175°C) for 20-25 minutes, or until the mixture is bubbling and the top is golden brown.
- If desired, you can stir the mixture halfway through cooking to ensure even heating.
- Serve:
- Once done, carefully remove the dish from the air fryer. Let it cool slightly before serving.
- Your Chicken Pot Pie Pasta is ready to enjoy! Serve it hot and savor the comforting flavors.
Go to the next page to get the Amount Per Serving
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