Instructions
- Prepare the Meatloaf Mixture (Time: 10 minutes):
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape and Cook the Meatloaf Muffins (Time: 20 minutes):
- Preheat your air fryer to 375°F (190°C).
- Grease the air fryer basket or use silicone muffin cups if you have them.
- Divide the meatloaf mixture evenly into the muffin cups, pressing down lightly to shape them.
- Place the meatloaf muffins in the air fryer basket and cook for 15-20 minutes, or until the meatloaf is cooked through and the tops are browned. Check for an internal temperature of 160°F (71°C).
- Prepare the Mashed Potatoes (Time: 20 minutes):
- While the meatloaf muffins are cooking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with the milk, butter, salt, and pepper until smooth and creamy.
- Assemble the Meatloaf Muffins (Time: 5 minutes):
- Once the meatloaf muffins are done, let them cool slightly and then remove them from the air fryer or silicone muffin cups.
- Pipe or spoon the mashed potato “frosting” on top of each meatloaf muffin.
- Garnish and Serve:
- Garnish with fresh chives or parsley before serving.
Enjoy these tasty Mini Meatloaf Muffins with Mashed Potato Frosting as a delightful meal for any occasion!
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