Instructions
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- Preparing the Batter:
- Creaming Butter and Sugar: In a medium bowl, cream together the softened butter and sugar using an electric mixer or by hand until the mixture is light and fluffy, about 3 minutes.
- Incorporating Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Mix well by hand until fully combined.
- Adding Dry Ingredients: Stir in the cocoa powder, salt, and flour by hand until the batter is smooth and well combined. Mixing by hand ensures a gooey texture; avoid using a mixer to prevent a cake-like consistency.
- Baking the Pie in the Air Fryer:
- Preparation of Pie Pan: Grease an 8-inch pie pan with butter or cooking spray.
- Pouring the Batter: Pour the prepared batter into the greased pie pan, spreading it evenly.
- Baking Time: Preheat the air fryer to 320°F (160°C). Place the pie pan in the air fryer basket and bake for 20-25 minutes, or until the center is set but still slightly soft. The pie should have a fudgy, gooey texture when done.
Go to the next page to get the Amount Per Serving
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