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No-Bake Lemon Eclair Cake

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Ingredients

  • 1 box graham crackers (14.4 oz)
  • 2 boxes instant lemon pudding (3.4 oz each)
  • 3½ cups milk
  • 1 container Cool Whip (8 oz), thawed
  • 1 can lemon frosting (16 oz)

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