No-Bake Lemon Eclair Cake

Ingredients

• 1 box graham crackers (14.4 oz)
• 2 boxes instant lemon pudding (3.4 oz each)
• 3½ cups milk
• 1 container Cool Whip (8 oz), thawed
• 1 can lemon frosting (16 oz)

Go to the next page to get the Instructions