Instructions
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- Prepare the Shrimp: Heat a cast iron skillet over medium-high heat and add the olive oil. Once the oil is hot, add the shrimp and cook until they are tender and no longer translucent. Reduce the heat, remove the shrimp from the skillet, and set them aside.
- Cook the Garlic: In the same skillet, add the finely chopped garlic and cook for 2-3 minutes. Be careful not to let the garlic brown, as this will make it bitter.
- Add Wine and Lemon Juice: Pour in the white wine and lemon juice. Cook until the wine is reduced by half, then add the Italian seasoning.
- Incorporate the Butter: Reduce the heat to low and add the softened butter. Stir continuously to ensure the butter melts evenly without separating.
- Combine and Season: Add the shrimp back into the skillet, tossing them in the sauce to coat well. Add the parsley and season to taste with salt and pepper.
- Finish with Parmesan: Sprinkle the grated Parmesan cheese over the top of the shrimp and sauce. Allow it to melt slightly before serving.
Go to the next page to get the Amount Per Serving
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