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Instructions
- Prepare the Vegetable Mixture:
- Grate the potatoes, carrot, and zucchini. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture from the grated vegetables.
- In a large bowl, combine the grated vegetables, cheddar cheese, Parmesan cheese, and green onions.
- Mix the Ingredients:
- Add the flour, beaten egg, garlic powder, onion powder, salt, and black pepper to the vegetable mixture. Mix well until all ingredients are thoroughly combined.
- Shape the Croquettes:
- Preheat your air fryer to 200°C (400°F) for about 3 minutes.
- Take about 1/4 cup of the mixture and shape it into a log or croquette shape. Repeat with the remaining mixture.
- Cook the Croquettes:
- Lightly spray the croquettes with cooking spray.
- Place the croquettes in the air fryer basket in a single layer. Avoid overcrowding; you may need to cook in batches.
- Cook at 200°C (400°F) for 10-12 minutes, flipping halfway through, until the croquettes are golden brown and crispy.
- Serve:
- Remove the croquettes from the air fryer and let them cool slightly before serving.
- Optional: Serve with your favorite dipping sauce.
Go to the next page to get the Amount Per Serving
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