Instructions
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- Prepare the Ingredients (Time: 5 minutes): Lightly grease an air fryer-safe pan or skillet. In a bowl, mix the brown sugar, cinnamon, and nutmeg.
- Coat the Biscuits (Time: 5 minutes): Dip each biscuit in the melted butter, ensuring all sides are coated. Then cover the biscuits with the brown sugar mixture.
- Arrange Biscuits and Apple Filling (Time: 5 minutes): Arrange the coated biscuits in the greased pan. Chop the apple pie filling into smaller pieces and mix in the vanilla extract. Spread the apple pie filling over the biscuits. Sprinkle any remaining sugar mixture and melted butter on top.
- Preheat the Air Fryer (Time: 3 minutes): Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Cook the Biscuits (Time: 25 minutes): Place the pan in the air fryer basket. Cook at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Prepare the Icing (Time: 2 minutes): While the biscuits are cooking, mix the confectioners’ sugar and milk in a small bowl to make the icing.
- Drizzle with Icing and Serve (Time: Immediate): Once the biscuits are done, remove them from the air fryer and drizzle the icing over the top. Serve warm and enjoy!
Go to the next page to get the Amount Per Serving
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