Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Preheat the air fryer to 200°C (400°F) for about 3 minutes.
- Brush the chicken breasts with olive oil.
- Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through. The internal temperature should reach 75°C (165°F). Remove from the air fryer and set aside.
- Cook the Bacon and Mushrooms:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Prepare the Sauce:
- Reduce the skillet heat to low and add the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Stir in the fresh spinach and cook until wilted.
- Add the garlic powder and onion powder, mixing well.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top.
- Sprinkle with the cooked bacon and simmer for 5 minutes to let the flavors meld together.
Serve and Enjoy:
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Serve the chicken breasts topped with the creamy bacon mushroom sauce. Pair with your favorite side dish for a complete meal. Enjoy!
Go to the next page to get the Amount Per Serving
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