Instructions
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- Prepare Garlic Butter Mixture:
Melt the butter in the microwave. Mix in minced garlic, chopped parsley, and Parmesan cheese. Set aside. - Preheat and Prep:
Preheat your Air Fryer to the temperature recommended on the pizza crust tube. Line a baking sheet with parchment paper. - Prepare the Dough:
Stretch the pizza crust out on the parchment paper to nearly the size of your baking sheet - Layer Ingredients:
Layer the deli meats on the stretched pizza crust. Start with ham, then salami, followed by pepperoni. - Add Cheese:
Layer slices of provolone or mozzarella cheese (or sprinkle shredded cheese) over the meats. - Roll and Seal:
Roll the Stromboli lengthwise, ensuring the seam is sealed well. Pinch and mold the ends of the dough underneath the Stromboli to seal them. - Prepare for Baking:
Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking. - Top with Garlic Butter:
Spread the prepared garlic butter mixture evenly over the top of the Stromboli. - Bake:
Bake the Stromboli in the preheated air fryer according to the instructions on the pizza crust tube. The bake time will typically be similar to that of a regular pizza crust, but without par-baking. - Serve and Enjoy:
Once baked to a golden brown, remove the Stromboli from the air fryer. Allow it to cool slightly before slicing. Serve warm and enjoy!
Go to the next page to get the Amount Per Serving
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