Instructions
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- Mix the butter, brown sugar, and sugar in a medium bowl until combined. Then add in the egg yolk and vanilla, mixing well.
- In a separate medium bowl, whisk together the flour and baking soda. Pour the flour mixture into the butter mixture, stirring until fully combined, then fold in the chocolate chips.
- Spoon the mixture into a 6-inch baking pan, place in the basket, and cook for 10-12 minutes at 320 degrees F.
- Carefully remove the pan from the basket and serve topped with vanilla ice cream and chocolate syrup.
Go to the next page to get the Amount Per Serving
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