Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine the softened butter, egg yolks, powdered sugar, and vanilla sugar. Mix well with a spatula until smooth and creamy.
- Gradually add the baking powder and flour, mixing until the dough begins to take shape and can be handled with your hands. You may need to adjust the amount of flour slightly to achieve the right consistency.
2. Shape the Cookies:
- Using an ice cream scoop or a spoon, form the dough into balls and place them on a plate or tray.
3. Preheat and Arrange in Air Fryer:
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- Preheat your air fryer to 175°C (347°F) for a few minutes.
- Place the shaped dough balls into the air fryer basket, ensuring they are spaced apart to allow for spreading.
4. Air Fry:
- Bake the cookies in the preheated air fryer at 175°C (347°F) for 15 minutes, or until they are lightly golden and cooked through.
- You may need to bake them in batches depending on the size of your air fryer.
5. Cool and Serve:
- Remove the cookies from the air fryer and allow them to cool on a wire rack.
- Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!
Go to the next page to get the Amount Per Serving
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