Instructions
- Prepare the Filling:
- In a mixing bowl, blend the shredded chicken, ranch dressing, and green onions. Set aside, allowing the flavors to meld.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Prepare the Cheese Slices:
- Place a slice of mozzarella cheese on a piece of parchment paper or a silicone baking mat that fits in your air fryer basket.
- Cook the cheese slice in the preheated air fryer at 350°F (175°C) for 3-5 minutes, or until the cheese becomes bubbly and the edges are golden brown.
- Assemble the Roll-Ups:
- Once out of the air fryer, allow the cheese to cool for about a minute, ensuring it remains pliable but manageable.
- Spread the chicken ranch mixture evenly along one edge of the cheese slice.
- Tightly roll up the cheese slice, ensuring the seam side is placed facing down.
- Repeat with the remaining cheese slices and chicken mixture.
- Crisp the Roll-Ups:
- Place the assembled roll-ups back into the air fryer, seam side down. Make sure they are not touching to ensure even cooking.
- Cook at 350°F (175°C) for an additional 3-5 minutes, or until the roll-ups are crispy and golden brown.
- Serve:
- Remove the roll-ups from the air fryer and let them cool slightly before serving.
- Slice them into smaller pieces for appetizers or serve whole as a main dish.
- Optional: Serve with additional ranch dressing or dipping sauce of your choice.
Enjoy your Air Fryer Chicken Ranch Roll-Ups, crispy and delicious right from the air fryer!
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Go to the next page to get the Amount Per Serving
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