AIR FRYER ZUCCHINI CHIPS

Instructions

1. Rinse zucchini and pat dry with paper towels. On a cutting board cut zucchini into ¼-inch-thick round slices. You will have approximately 2 cups of zucchini.
2. In a medium bowl combine breadcrumbs, paprika, salt and pepper. Stir together.Fill a separate bowl with flour and in a third bowl crack eggs and whisk together.
3. Next dredge zucchini slices individually into flour, then eggs, and lastly into the breading mixture.
4. Place each coated zucchini chip in a single layer into air fryer basket that has been lightly sprayed or lined with air fryer parchment paper. Then lightly spray battered chips with olive oil cooking spray.
5. Air fry at 380 degrees F for 8-10 minutes, turning the chips halfway through cooking time. Chips will be golden brown and crunchy.

Amount Per Serving

• Calories: 243kcal
  Carbohydrates: 36g
  Protein: 12g
  Fat: 6g
  Saturated Fat: 2g
  Polyunsaturated Fat: 2g
  Monounsaturated Fat: 2g
  Trans Fat: 1g
  Cholesterol: 140mg
  Sodium: 753mg
  Potassium: 398mg
  Fiber: 3g
  Sugar: 4g
  Vitamin A: 496IU
  Vitamin C: 20mg
  Calcium: 94mg
  Iron: 3mg