This air fryer zucchini chips recipe is so easy and full of flavor. A perfect snack that takes just minutes to prepare and cook.
This simple and crispy recipe makes a fast appetizer if company happens to drop by unannounced or as a vegetable side dish with one of your favorite meals.
FAQ’S
What can be added to the breadcrumb mixture?
Whatever your favorite seasoning mix is, whether its store bought, or a flavor profile mix you made will be delicious and taste wonderful. Breadcrumbs with parmesan cheese, Italian seasoning and red pepper flakes make a blend with a light kick of spice. A slightly tart chili lime seasoning or a savory Cajun seasoning are all wonderful flavor profiles to enjoy.
How do you store leftover zucchini chips?
These zucchini chips are best eaten when outsides are crispy. However, you can store leftover chips in the refrigerator for 3-4 days in an airtight container. Use air fryer to warm until maximum crispiness is attained.
How to make this recipe keto and gluten-free?
Swap the all-purpose flour with arrowroot, tapioca, almond or coconut flour. The amount of flour will remain the same to toss zucchini in. For gluten-free alternatives, replace breadcrumbs with parmesan cheese or a mix of grated cheeses, they will still be crunchy and tasty.
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 20 mins
Go to the next page to get the Ingredients