Air Fryer Pumpkin Biscuits

Instructions

1. In a medium bowl, whisk flour, sugar, baking powder, pumpkin spice, and salt. Using a fork or 2 table knives, work cubed butter into flour mixture until it resembles a coarse meal.
2. In a liquid measuring cup or another medium bowl, whisk pumpkin puree and buttermilk until combined. Pour into flour mixture and stir with a fork until just combined and a shaggy dough forms.
3. Turn the dough out onto a lightly floured work surface. Gently knead dough with your hands until no dry spots remain. Pat dough into a 4″-by-4″ square and cut into 4 squares. Brush tops of squares with melted butter.
4. In an air-fryer basket, arrange dough squares in a single layer. Cook at 350°, tenting with foil during the last 3 minutes to prevent over browning if necessary, until golden and risen, 10 to 12 minutes.

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