Pro Tips:
- These Air Fryer Chicken Fajitas are so easy to make. They’re ready in less than twenty minutes. And full of flavor! Eat-in a tortilla or taco shell with your favorite toppings, add to rice or place on top of a salad!
- You can use any cooking oil, and Avocado Oil works well too. I prefer Canola because it has a high smoke point.
- You can use chicken breasts or chicken tenderloins.
- You can make your fajita seasoning instead of using a packet. In a bowl, combine 1 Tbsp Cumin, 1 Tbsp Chili Powder, 1 Tsp Granulated Sugar, 1 Tsp Smoked Paprika, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, and 1 Tsp Cayenne Pepper. Mix well!
- Fajitas will be best kept in the fridge and eaten within three days.
Go to the next page to get the Amount Per Serving
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