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Instructions
- Place the first 5 ingredients in a large bowl. Drizzle with triple sec and toss to combine. Let stand, covered, overnight.
- In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg.
- Gradually beat in flour. Stir in fruit mixture.
- Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm.
- Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.
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