Instructions
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- Slice the green cabbage into wedges, vertically from the head of the cabbage. Approximately 3/4 to 1 inch thick.
- Sprinkle it with salt and pepper to taste.
- Drizzle cabbage steaks pieces with oil and sprinkle with seasoning blend.
- I like to use a food silicone brush to coat cabbage steaks evenly, then spread them out on the cooking sheet or air fryer basket so they don’t overlap.
- Air fry mode at 400F (200C) for 5 minutes. Then flip each cabbage piece on the other side and air fry for an additional 5 minutes or until the edges are golden brown color and crispy.
- Depending on the thickness of your cabbage steaks and the readiness you want; you may airfry more
Go to the next page to get the Amount Per Serving
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