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Ingredients
- 30 ounces canned potatoes, any type
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
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