Airfryer asparagus with a crispy Parmesan crust

Ingredients

• 6-8 asparagus spears – depending on thickness, for a 22 cm Aifryer pot
• 40 g Mehl
• 2 Eier – verquirlt
• 1/2 TL Salz
• 30 g Paniermehl
• 30 g geriebener Parmesan
• Oil spray, alternatively oil, for example rapeseed oil

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