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Ingredients
- 3 medium – big potatoes (about 3 cups, peeled and cut in 1-inch sizes)
- 2 medium – large Carrots
- 1 small head of broccoli (or about 2 cups)
- 2 (raw) mild Italian sausage links (you can use fully cooked sausage. If using fully cooked sausage add it towards the end)
- 2 tablespoons Avocado oil (or less; I used about a tablespoon and half)
- 2 teaspoons – 1 tablespoon date syrup
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dry thyme
- ½ teaspoon Maggi (or Knorr seasoning)
- ½ All-natural Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon black Pepper.
- Plus a dash of pepper, salt, cajun seasoning, and dry thyme for seasoning the broccoli.
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