Air Fryer Sweet Potato Hash

Instructions

1. In a medium bowl, combine sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper.
2. Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through about 14 minutes.
3. Transfer the potato mixture to a platter. Top with scallions and dill.

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